Herbed Carrot and Leek Chunks, Oven-Steamed - Crossroads Community Farm
Herbed Carrot and Leek Chunks, Oven-Steamed
Ingredients
- 2 tablespoons hazelnut, walnut, or olive oil
- 2 medium leeks
- 4 medium carrots
- 1/4 pound white (button) mushrooms
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
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