Moroccan-Spiced Roasted Carrot Hummus - Crossroads Community Farm

Ingredients

• 1 pound carrots, chopped into 1-inch chunks
• 3 whole cloves of garlic, peels left on
• 4 tablespoons extra virgin olive oil, divided
• 1 1/2 cups cooked chickpeas, rinsed and drained if from a can
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 1/4 cup water + more to thin if necessary
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cayenne
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• Fresh cilantro, minced, to serve