Lemon Myrtle and Ginger Barramundi Baked in Paperbark BBQ Recipe
There's nothing better than camping in the lush wilderness of the Australian bushland. With the smell of fresh wattle, myrtle and eucalyptus swirling all around
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Cooking tools:
- Grill
- Aluminum foil
- Butcher's twine
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Paperbark
Ingredients
- 6 x 200g fillets barramundi
- 100g butter
- 10g ground lemon myrtle
- 200ml lemon myrtle infused olive oil
- 50g pickled ginger (Asian)
- 3 lemons
- 3 limes
- 12 fresh lemon myrtle leaves
- 2 rolls paperbark (available at Essential Ingredient)
- foil and twine to wrap paperbark
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