Barramundi, lemongrass and lime leaves Recipe | Samsung Food App
Barramundi is the star here, complimented with a mix of spices and herbs.
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Ingredients
- 4 x 500g whole barramundi, cleaned
- Sunflower oil, to shallow-fry
- 4 long green shallots, thinly sliced
- Thinly sliced red chilli and lime wedges, to serve
- 1 lemongrass stalk, white part only, finely grated
- 1 loosely packed cup kaffir lime leaves, stems removed, torn, plus extra 1/2 cup leaves
- 3 bunches coriander, roots only, washed (reserve sprigs for another use)
- 5 long green chillies, chopped
- 8 garlic cloves, chopped
- 5cm piece (25g) ginger, chopped
- 2 tsp finely grated palm sugar
- 2 long green shallots, chopped
- 1/4 cup (60ml) grapeseed oil, plus extra 2 tbs
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