Miso and Ginger Whole Barramundi BBQ Recipe
Celebrity chef, author & nutritionist, Janella Purcell, cooks a gluten free & tasty Miso and Ginger Whole Barramundi BBQ recipe over Heat Beads® BBQ Briquettes
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Wax paper
- Banana leaf
Ingredients
- 2kg whole baby barramundi
- ½ cup shiro miso paste
- 1 tablespoon ginger, finely sliced
- ½ tablespoon shao shin vinegar
- 1 teaspoon five spice powder
- 2 teaspoons sesame oil
- 1 bunch coriander
- 2 limes
- wax paper, tin foil or banana leaf
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