Lebanese beef with brown rice & kale tabbouleh | Dinner Twist

Lebanese beef with brown rice & kale tabbouleh | Dinner Twist

www.dinnertwist.com.au

A delicious middle-eastern dish of seasoned beef scallopini on a bed of colourful brown rice and kale tabbouleh tossed through a tahini dressing and finishe

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Ingredients

  • Brown rice 300g
  • kale 1/2 bunch
  • mint 1/2 bunch
  • Lebanese cucumber 1
  • Kalamata olives 1/2 tub (100g)
  • Cherry tomatoes 1 punnet (200g)
  • garlic 1/2 clove
  • Natural yoghurt 1 tub (200g)
  • Beef scallopini 10-pack
  • oil (for cooking + olive)
  • salt
  • pepper
  • honey
  • tahini (optional)
  • apple cider vinegar
  • ground turmeric
  • ground paprika

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