Lebanese beef with brown rice & kale tabbouleh | Dinner Twist
A delicious middle-eastern dish of seasoned beef scallopini on a bed of colourful brown rice and kale tabbouleh tossed through a tahini dressing and finishe
Ingredients
- Brown rice 300g
- kale 1/2 bunch
- mint 1/2 bunch
- Lebanese cucumber 1
- Kalamata olives 1/2 tub (100g)
- Cherry tomatoes 1 punnet (200g)
- garlic 1/2 clove
- Natural yoghurt 1 tub (200g)
- Beef scallopini 10-pack
- oil (for cooking + olive)
- salt
- pepper
- honey
- tahini (optional)
- apple cider vinegar
- ground turmeric
- ground paprika
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