Lebanese Recipes for a Flavorful Middle Eastern Banquet
Discover the rich and flavorful cuisine of Lebanon with these traditional recipes that are perfect for a Middle Eastern banquet.
Ingredients
- Fattoush Salad: fresh vegetables like tomatoes, cucumbers, and radishes, crispy pita chips, a tangy dressing made with lemon juice and sumac
- Kibbeh: ground beef or lamb, bulgur wheat, spices
- Tabouli: parsley, tomatoes, onions, bulgur wheat, dressed with a simple mixture of lemon juice and olive oil
- Shawarma: marinated meat (usually chicken or beef) that's cooked on a spit and then sliced thinly
- Baklava: layers of phyllo dough, chopped nuts, honey syrup
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