Herbed Rice with Saffron & Shallots
Herbed rice topped with crispy saffron shallots. An aromatic side for special dinners, made with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Mixing bowl
- Slotted spoon
- Paper towel
- Saucepan
- Nonstick dutch oven
- Pot
- Kitchen towel
- Stove
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Colander
- Whisk
- Spoon
- Spatula
- Kitchen timer
- Serving platter
- Mortar and pestle
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups Royal ® Chef’s Secret Basmati Rice
- kosher salt
- Vegetable oil
- 4 large shallots thinly sliced into rings
- 3/4 cups finely chopped cilantro
- 3/4 cups finely chopped dill
- 3/4 cups finely chopped parsley
- 1/2 cup finely chopped mint
- 1/3 cup finely chopped tarragon
- 1 teaspoon finely ground saffron
- 3 tablespoons whole-milk yogurt
- 1 large egg yolk
- 1/4 cup Brewed Saffron (see Note), divided
- 3 tablespoons melted butter
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