Herby Saffron Rice

Name: Herby Saffron Rice
Total time: 30 min
Ingredients: 40 g unsalted butter; 360 g basmati rice (rinsed under cold water, soaked if possible for 30 min, and drained well before use); 600 ml boiling water; 1 teaspoon saffron threads; 40 g dried barberries; 1 bunch dill (roughly chopped (about 30g)); 1 bunch herbs (coriander, parsley, tarragon, chervil, roughly chopped); sea salt; black pepper; 60 g unsalted pistachios (lightly toasted and slivered or crushed )

www.loveandcook.co.uk

Savor perfectly steamed rice coated in butter and infused with salt and pepper—cooked over very low heat for 15 minutes in a saucepan. Perfect every time!

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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Ingredients

40 g unsalted butter
360 g basmati rice (rinsed under cold water, soaked if possible for 30 min, and drained well before use)
600 ml boiling water
1 teaspoon saffron threads
40 g dried barberries
1 bunch dill (roughly chopped (about 30g))
1 bunch herbs (coriander, parsley, tarragon, chervil, roughly chopped)
sea salt
black pepper
60 g unsalted pistachios (lightly toasted and slivered or crushed )