Baked Halloumi and Chickpeas | Halloumi Recipes | Tesco Real Food
Baked Halloumi and Chickpeas | Halloumi Recipes
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 2 x 400g tins chickpeas, drained and rinsed
- 400g cherry tomatoes
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 100g curly kale
- 225g lighter halloumi, sliced
- 130g fresh pesto
- 15g fresh basil leaves
- crusty bread, to serve (optional)
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