Chilli chickpea fritters with halloumi | Tesco Real Food

Ingredients

• 2 x 400g tins chickpeas, drained
• 1 egg, lightly beaten
• 50g plain flour
• 1 lemon, zested and cut into wedges
• 2 carrots, coarsely grated
• 1 red chilli, deseeded and finely chopped
• 3 spring onions, finely sliced
• 2 tbsp olive oil
• 225g pack halloumi, cut into 5mm slices
• 2 Little Gem lettuce, finely shredded
• 3 tbsp sweet chilli dipping sauce