Buttered-Toast Ramen With Bacon And Eggs

Buttered-Toast Ramen With Bacon And Eggs

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Ingredients

  • 1 1/2 sticks room temperature unsalted butter
  • 6 slices soft white bread
  • 12 cups Ramen Broth
  • 1/2 pound slab bacon
  • 2 teaspoons coarsely ground black pepper
  • 8 large eggs
  • 1 1/2 pounds fresh or frozen ramen noodles or thin fresh egg noodles
  • 1/2 cup loosely packed scallion greens
  • 1/4 cup honey

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