Creamy Ramen Carbonara with Bacon
Ramen meets carbonara in this rich and creamy dish with bacon, Parmesan, peas, garlic, and a velvety egg-based sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Slotted spoon
- Paper towel
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Tongs
- Serving bowl
Ingredients
- 3 packets of ramen noodles, toss out the flavoring packs
- 4 strips of bacon, cut into small pieces
- 3/4 cup diced onions
- 2 garlic cloves, finely chopped
- 3/4 cup peas from the freezer
- 2 big eggs
- 1 cup Parmesan cheese, grated
- 1/2 teaspoon of table salt
- A dash of crushed red chili flakes
- Chopped parsley for topping
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