Ramen with Bacon Parmesan Broth <!-- -->

Ingredients

• 1 Tsp Canola Oil
• 1 Thinly Sliced Yellow Onion
• 1 Thinly Sliced Whole Leek Remove roots
• 1 Thinly Sliced Carrot Peeled
• 4 Thinly Sliced Garlic Cloves
• 5 Slices Thick Smoked Bacon Diced
• 1 Parmigiano Reggiano Rind About 2 to 3 ounces
• 2 Quarts Chicken Broth
• 2 Tsp White Miso Paste
• 1/2 Oz Bonito Flakes Optional
• 1 Strip Kombu Optional
• 2 Ramen Packages Remove powder packet inside
• Dash of Ground White Pepper
• Poached, Soft-Boiled, or Soy-Marinated Egg
• Thinly Sliced Scallions or Japanese Negi
• Thinly Sliced Basil Leaves
• Grated Parmigiano Reggiano
• Mizuna Leaves
• Sauteed King Trumpet, Wood Ear, or Enoki Mushrooms
• Chili Oil
• Toasted Sesame Seeds
• Nori Sheets
• Kimchi
• Corn
• Edamame