Goat Tikka
Goat Tikka which you could make with lamb but we used goat as part of #goatober. The taste is phenomenal, something you really must try.
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Cooking tools:
- Grill
- Tandoor ring
- Skewer
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 500 g diced goat leg
- 1 tsp coriander seeds (ground)
- 1/2 tsp freshly chopped mint
- 1 tsp chopped fresh coriander leaves
- 1/2 tsp turmeric
- 2 tsp smoked paprika
- 1/2 tsp hot chilli powder
- 2 cardamom pods (crushed and the husks discarded)
- 1 tsp salt
- 1 crushed clove garlic
- 1 inch fresh root ginger (grated)
- 100 g greek yoghurt
- 2 tbsp lemon juice
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