Rosé and pistachio dipped madeleines | Tesco Real Food
These rosé and pistachio dipped madeleines are the perfect edible gift for Mother's Day. Find more baking recipes at Tesco Real Food.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 60g icing sugar
- 3-4 tbsp rosé wine
- a few drops of pink gel food colouring (optional)
- 400g pack madeleines
- 80g pistachios, finely chopped
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