Clove & cinnamon madeleines with rose & pistachio icing - Juanita - MasterChef
These clove and cinnamon flavoured madeleines are perfect for winter and really easy to make. They look beautiful too topped with a rose & pistachio icing.
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Cooking tools:
- Stand mixer
- Mortar and pestle
- Madeleine pan
- Pastry brush
- Kitchen scale
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 100g plain flour
- 100g butter, plus extra for greasing
- 100g caster sugar
- 2 eggs
- 1 tsp baking powder
- 1 ½ tsps ground cinnamon
- ½ tsp ground cloves
- 225g icing sugar
- 3 tbsp water
- 20g shelled pistachios
- 5g dried rose petals
- 1 drop red food colouring
- 1 drop rose water (optional)
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