Rose and Pistachio Madeleines Recipe | Booths Supermarket
METHOD: Pre-heat the oven to 160°C (fan)/ 180°C/gas mark 4. To make the madeleines, whisk the sugar and eggs in a bowl. Add the rose extract, flour and
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Cooking tools:
- Madeleine tin
- Cooling rack
- Oven
- Kitchen scale
- Whisk
- Mixing bowl
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Kettle
- Spoon
Ingredients
- 75g caster sugar
- 2 eggs
- 1 tsp rose extract
- 75g self raising flour
- 75g butter, melted
- A little melted butter to grease
- 100g icing sugar
- Pink food colouring
- 1 tbsp pistachio nuts, finely chopped
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