Wild Blueberry Graham Coconut Milk Ice Cream
Indulge in a creamy coconut milk ice cream with bursts of wild blueberries and crushed graham crackers. Perfect for dessert lovers!
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Cooking tools:
- Ice cream maker
- Blender
- Immersion blender
- Loaf pan
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Freezer
- Can opener
Ingredients
- 1 ½ cups frozen Wild Blueberries
- ¼ cup coconut sugar
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 2 (13.5 ounce) cans coconut milk
- 1/3 cup honey
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup crushed graham crackers (about 3 cracker sheets)
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