Breakfast Bake Extravaganza | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 (14-ounce) packages firm tofu
• ½ (8-ounce) package fresh or frozen chopped spinach
• 1 tablespoon olive oil
• ½ (8-ounce) package white button mushrooms, chopped
• 2 stalks green onion, green parts chopped
• 2 tablespoons cornstarch
• 4 teaspoons nutritional yeast
• 4 teaspoons lemon juice
• 1 tablespoon onion powder
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon turmeric
• 2 cups frozen tater tots
• ½ (8-ounce) package vegan shredded cheddar cheese
• ½ (6-ounce) package vegan Canadian bacon, chopped