Tofu Quiche with Spinach and Broccoli | VegWeb.com, The World's Largest Collection of Vegetarian Rec

Ingredients

• 1 pre-made pie crust
• 1 pound broccoli or spinach
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• olive oil, as needed
• 1 pound firm tofu, drained
• 1/2 cup nondairy milk (I use soy)
• 1/4 teaspoon Dijon mustard
• 3/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground red pepper
• 2 tablespoons vegan parmesan cheese