Mexican Skillet Tilapia

Ingredients

• 4 fresh tilapia filets (substitute any hearty white fish)
• 2 tsp. ground cumin
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. sea salt
• 1 tbsp. olive oil
• ½ cup cherry or grape tomatoes
• ½ red onion, thinly sliced
• 1 tbsp. minced garlic
• 1 cup Mexican beer (substitute vegetable broth)
• 1 jalapeño pepper, minced
• ¼ cup fresh squeezed orange juice
• 1 sea salt, to taste
• 1 ground black pepper, to taste
• 1 fresh cilantro, chopped for garnish