Mexican Quinoa Skillet | Experience Life
With fresh bell pepper and just a hint of spice, this Mexican-inspired dish makes for a tasty and easy one-pan meal.
Ingredients
- 2 t bs. olive oil
- 1 medium onion, diced
- 1 red bell pepper, chopped
- 1 t bs. garlic, minced
- 2 cans black beans
- 1 can tomato sauce (no sugar added)
- 1/2 cup uncooked quinoa, rinsed
- 1 1/4 cups water
- 1 t bs. chili powder
- 1 tsp. cumin
- 1 tsp. dried oregano
- Sea salt to taste
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