Mexican Skillet Steak | Dinners | Umami

Ingredients

• 1/2 cup orange juice
• 1/4 cup lime juice
• 1 tablespoon distilled white vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon minced jalapeno
• 4 cloves minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pounds flank steak (1 cut)
• 2 cups diced Roma tomatoes (or quartered cherry tomatoes)
• 1 tablespoon minced red onion
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon minced jalapeno
• 2 tablespoons lime juice
• salt (to taste)
• 1-2 avocados (peeled, pitted, and sliced)