Mushrooms paprikash recipe | Good Food
This vegetarian sauce is flavoured with caraway, paprika and parsley. Serve on pasta or jacket potatoes
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Ingredients
- ½ tsp caraway seed
- 1 tbsp olive oil
- 1 onion halved and sliced
- 300g cup mushroom quartered
- 1 large green pepper deseeded and cut into chunks
- 2 tsp sweet smoked paprika
- 400g can chopped tomato
- 1 vegetable stock cube (or gluten-free alternative)
- 4 tbsp soured cream
- chopped parsley (optional)
- pasta microwave jacket potato or crusty garlic bread, to serve
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