Grilled Polenta with Strawberries and Mascarpone Whipped Cream

Grilled Polenta with Strawberries and Mascarpone Whipped Cream

www.cookwithkenyon.com

Grilled strawberries, mascarpone cream, and pistachios top grilled polenta drizzled with maple syrup—balsamic black pepper adds a twist.

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Ingredients

  • prepared polenta (1/2-inch thick slices) 4 slices
  • olive oil 1 tbsp
  • strawberries, hulled and halved 4 cups
  • maple syrup, divided 1/3 cup
  • lemon juice 2 tbsp
  • 35% whipping cream 3/4 cup
  • granulated sugar 1 tbsp
  • vanilla extract 1/2 tsp
  • mascarpone cheese, softened 1/4 cup
  • chopped toasted pistachios 1/4 cup
  • Mint leaves for garnish 1

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