Grilled Polenta with Strawberries and Mascarpone Whipped Cream
Grilled strawberries, mascarpone cream, and pistachios top grilled polenta drizzled with maple syrup—balsamic black pepper adds a twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- prepared polenta (1/2-inch thick slices) 4 slices
- olive oil 1 tbsp
- strawberries, hulled and halved 4 cups
- maple syrup, divided 1/3 cup
- lemon juice 2 tbsp
- 35% whipping cream 3/4 cup
- granulated sugar 1 tbsp
- vanilla extract 1/2 tsp
- mascarpone cheese, softened 1/4 cup
- chopped toasted pistachios 1/4 cup
- Mint leaves for garnish
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