Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey Recipe | Food Ne

Name: Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey Recipe | Food Ne
Ingredients: 3 1/2 cups water, preferably still spring or filtered water; 1/2 teaspoon salt; 1 cup medium grain yellow cornmeal, preferably stone-ground; 4 tablespoons unsalted butter; 1 tablespoon mild-flavored vegetable oil, plus extra for greasing the pan; 2 to 3 tablespoons granulated sugar; 3/4 cup mascarpone; 1/2 pint red raspberries; 1/3 cup shelled, skinned, pistachio nuts, lightly toasted and coarsely chopped; 1/4 cup dark, flavorful honey, such as lavender or wild forest, although preferably not buckwheat

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Serve this Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey recipe alongside your favorite main for a complete meal.

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Ingredients

3 1/2 cups water, preferably still spring or filtered water
1/2 teaspoon salt
1 cup medium grain yellow cornmeal, preferably stone-ground
4 tablespoons unsalted butter
1 tablespoon mild-flavored vegetable oil, plus extra for greasing the pan
2 to 3 tablespoons granulated sugar
3/4 cup mascarpone
1/2 pint red raspberries
1/3 cup shelled, skinned, pistachio nuts, lightly toasted and coarsely chopped
1/4 cup dark, flavorful honey, such as lavender or wild forest, although preferably not buckwheat