Spaghetti with Feta Cheese, Tomatoes & Kalamata Olives Recipe

Ingredients

• 1 ½ lbs Tomatoes (about 3), seeded and cut into 1/2-inch pieces
• ½ cup Kalamata Olives, pitted
• ¼ lbs Litehouse® Simply Artisan Feta Cheese Crumbles
• 3 tbsp Capers, Drained
• 1 tsp Litehouse® Freeze Dried Parsley
• ¼ tsp Salt
• ¼ tsp Black Pepper
• ¾ lbs Spaghetti
• 6 tbsp Olive Oil
• 3 cloves Garlic, minced