Greek Spaghetti Recipe - Greek.Food.com

Ingredients

• 1 1/2 lbs tomatoes, seeded and cut into 1/2-inch pieces
• 1/2 cup kalamata olives or 1/2 cup other black olives, pitted
• 1/4 lb feta cheese, crumbled
• 3 tablespoons capers, drained
• 3 tablespoons flat leaf parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3/4 lb spaghetti
• 6 tablespoons olive oil
• 3 garlic cloves, minced