Ingredients
- 1 cup toor dal (soaked for 2-3 hours or overnight in water)
- Small handful curry leaves (optional)
- 2 tsp salt
- 1 tsp chopped green chillies
- 1/2 tsp ajwain seeds
- 1/4 tsp asafoetida
- 1/2 tsp ground turmeric
- 1/2 tsp red chilli powder
- 1/2 tsp ground cumin
- Small handful fresh coriander, chopped
