Lemon Garlic Chicken with Baby Potatoes
Chicken thighs and baby potatoes covered with a simple lemon garlic sauce then roasted to create a delicious and healthy meal for two in 40 minutes or less.
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Cooking tools:
- Mixing bowl
- Cast iron skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Tongs
- Microplane
- Citrus press
- Cooking spoon
- Plate
- Serving platter
- Aluminum foil
- Oven mitt
Ingredients
- 1 cup chicken broth
- 1 lemon, juice and zest, plus slices of lemon for serving*
- 4 garlic cloves, minced
- 2 tbsp honey
- 1 tbsp extra virgin olive oil
- 4 large boneless skinless chicken thighs
- 1 lb baby potatoes, cut into quarters or halved depending on size
- 1 tbsp parsley, chopped
- Salt
- pepper
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