Maple Carrot Cake | Canadian Goodness

Ingredients

• 1 1/4 cup (310 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 3/4 cup (180 mL) brown sugar
• 1/4 cup (60 mL) maple syrup
• 2 cups (500 mL) grated carrots
• 1/2 cup (125 mL) canola oil
• 2/3 cup (160 mL) sour cream
• 2 eggs
• 2/3 cup (160 mL) coarsely chopped walnuts
• Cheese Cream and Maple Icing
• 1 pkg (8 oz/240 g) Canadian Cream cheese
• 2 tbsp (30 mL) maple syrup
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) icing sugar