Maple Carrot Cupcakes

Ingredients

• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup all purpose flour
• 1 1/14 cup whole wheat flour
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 4 eggs, beaten
• 1 cup vegetable oil
• 1 cup maple syrup
• 2 teaspoons vanilla
• 3 cups grated/minced carrots
• 1 cup raisins
• 1/2 cup chopped pecans
• 2 cups heavy cream
• 16 ounces mascarpone cheese, room temperature
• 1 cup confectioners’ sugar, sifted
• 1/2 tsp. cinnamon