Cream-Style Chicken Soup with Wild Rice

Name: Cream-Style Chicken Soup with Wild Rice
Total time: 95 min
Ingredients: 1 tablespoon olive oil; .5 rib celery, peeled and finely chopped (about 1/4 cup); 1 large carrot, peeled and finely chopped (about 1/4 cup); .5 cup finely chopped yellow onion; 8 cups water; 2 tablespoons Better Than Bouillon Roasted Chicken Base; 1 tablespoon Better Than Bouillon Mushroom Base; 2 cups cooked wild rice (follow package directions, set aside); 2 cups cooked, shredded chicken (bite size pieces) (set aside in refrigerator); .5 teaspoon dried tarragon; .5 teaspoon salt (optional); .25 teaspoon ground white pepper; 1 cup half-and-half; .25 cup cornstarch; .25 cup cool water

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