What to Eat When It's Hot Out + Grilled Miso Salmon & Avocado Salad

Ingredients

• 2 6 oz wild caught salmon fillets
• 2 tbsp grass-fed ghee or butter
• sprinkle of garlic powder, chili powder, paprika powder, sea salt + black pepper
• 4 cups spinach or other seasonal greens
• 1 avocado, pitted, peeled and chopped
• 1 cucumber, chopped
• 1 bunch asparagus, rinsed and ends chopped
• 1 tbsp avocado oil
• sea salt + black pepper
• 1 cup fresh cilantro, chopped
• 1/2 cup olive oil
• 1/4 cup fresh lime juice
• 1/4 cup brown rice vinegar
• 1/4 cup white miso paste
• 1/4 cup coconut nectar, honey or maple syrup
• 1 tbsp fresh peeled ginger
• 1 heaping tsp minced garlic
• 1 tsp sea salt
• fresh black pepper to taste