Cookwith - Miso-Lemon Salmon with Sesame Avocado Salad

Ingredients

• 4 (5-6 oz) skin-on salmon fillets
• 2 tbsp white miso paste
• 2 tbsp fresh lemon juice
• 1 tbsp tamari (gluten-free soy sauce)
• 2 tsp toasted sesame oil
• 1 tbsp olive oil
• 1 large avocado, diced
• 2 cups thinly sliced Persian cucumber
• 1 cup thinly sliced radishes
• 2 tbsp chopped fresh cilantro
• 1 tbsp toasted sesame seeds
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• Salt and black pepper, to taste
• 1 lemon, zest and wedges for serving