Red forest pastry tart — English
Receptura | Grupa | Težina / Zapremnina | Proizvod | |---|---|---| | Red Forest Fruit Cake | 250 g | for the tart | | Pastry flour | 250 g | for the tart | |
Ingredients
- Pastry flour 250 g
- Eggs 50 g
- Princess margarine 200 g
- Cold water 800 g
- Milk 400 g
- Minuta Ivoire 500 g
- Whipped Cream 600 g
- Red Forest Fruit Cake 1000 g
- Eggs 340 g
- Water 270-275 g
- Oil 300 g
- Masca Berries 500 g
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