Ingredients
- Pastry flour 500 g
- Eggs 100 g
- Margarine Princess 400 g
- Red Forest Fruit Cake 500 g
- Eggs 262 g
- Water 75 g
- Oil 75 g
- Minuta Ivoire 1.000 g
- Water 2.500 g
- Roma Top (whip) 500 g
- Casa Cream UHT (whip) 500 g
- Fruitful Raspberry 400 g
- Fruitful Strawberry 400 g
- Water 100 g
- Gelatin 4 pcs
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