Bread Pudding Soufflé with Rum Sauce | RICARDO

Ingredients

• 1 cup (250 ml) 35% cream
• ¼ cup (60 ml) milk
• ¼ cup (60 ml) maple syrup
• 1 tsp (5 ml) vanilla
• ½ cup (105 g) brown sugar
• 3 eggs
• 1 pinch ground cinnamon
• 5 cups (250 g) stale bread, crusts removed, cubed
• 1/3 cup (45 g) raisins
• 4 egg whites
• ½ cup (65 g) icing sugar
• 1 tbsp cornstarch
• 2 tbsp (30 ml) water
• 1/3 cup (75 ml) maple syrup
• ¼ cup (60 ml) rum or bourbon