Bread Pudding Soufflé with Whiskey Sauce - Master recipes
For the bread pudding: Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. Combine sugar, cinnamon, and nutmeg in a large bowl. Beat in the eggs until smooth, then work in the heavy...
Ingredients
- 3/4 c. sugar -
- 1 tsp. ground cinnamon -
- 1 pinch nutmeg -
- 3 medium eggs -
- 1 c. heavy cream -
- 1 tsp. vanilla extract -
- 5 c. 1-inch cubed New Orleans French bread (see Tip) -
- c. raisins -
- 1/2 tbsp. cornstarch -
- 1 tbsp. water -
- 3 tbsp. sugar -
- 1/4 c. bourbon -
- 9 medium egg whites -
- 1/4 tsp. cream of tartar -
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