Bread Pudding with Rum Sauce | Louisiana Kitchen & Culture

Ingredients

• 6 slices day old French or Italian Bread
• 2 tablespoons plus 1/2 cup sugar
• 1 teaspoon cinnamon
• 4 eggs
• 2 cups milk
• 2 tablespoons melted butter
• 1/2 cup seedless raisins
• 1 teaspoon vanilla extract
• 1/2 stick butter
• 1/2 cup sugar
• 1 tablespoon nutmeg
• 1 tablespoon vanilla extract
• Rum to taste
• 1 tablespoon oil
• 2 tablespoon flour