Risotto with prawns and asparagus | Izola
Recipe by the Restaurant of Hotel Marina 4 people recipe: - 1 kg uncleaned scampi (langoustine) or prawns - 0.5 kg rice - 0.4 kg asparagus - 1 onion or 4 shallo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitizola.com.
Ingredients
- 1 kg uncleaned scampi (langoustine) or prawns
- 1/2 kg rice
- 0.4 kg asparagus
- 1 onion or 4 shallots
- 1 head of garlic
- 1 parsley with root
- 2 carrots
- 1 stalk of celery
- 1 dl malvasia
- olive oil, salt, pepper
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