Garlic prawns & asparagus risotto Recipe | New Idea
When prawn meets risotto taste buds are delighted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 16 large raw prawns, peeled with tails intact deveined
- 2 tbsp olive oil
- 4 cloves garlic, crushed
- Salt and pepper, to taste
- 25 g butter, chopped
- 1 onion, finely chopped
- 1½ cups Arborio rice
- 1 cup white wine
- 1 litre (4 cups) hot chicken stock
- 2 bunches asparagus, trimmed, cut into 4cm lengths
- ½ cup frozen peas
- 1 cup finely grated parmesan
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