Risotto with prawns, asparagus and cuttlefish: the gourmet recipe with which to conquer your mother-
Directions Finally, we take care of the shrimp and asparagus risotto: there are few risottos that with just two ingredients are so delicious and irresistible.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring spoon
- Plate
Ingredients
- 300 grams of rice
- 16 prawns
- 2 cuttlefish
- 2 tablespoons of butter, 30 grams
- extra virgin olive oil
- 1 bunch of asparagus, 250 grams
- 2 shallots or 1 yellow onion
- 1 glass of wine, the same one you will match
- salt
- pepper
- 2 carrots
- 1 stick of celery
- 2 onions
- asparagus
- 1 fennel
- 1 bay leaf
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