Pumpkin Muffins with Cream Cheese Frosting - Kosher.com
A few years ago, I received this pumpkin muffin recipe from my sister-in-law Rivkie. At the time, I was nervous to try a recipe that used canned pu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/2 cup canola oil
- 1/2 cup Gefen Unsweetened Applesauce
- 3 eggs
- 3 cups sugar
- 3 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cinnamon
- 1 (16-ounce) can pumpkin puree
- 8 ounces non-dairy cream cheese
- 1/4 cup (1/2 stick) trans-fat-free margarine
- 2 tablespoons Gefen Maple Syrup
- 1/2 teaspoon vanilla
- 2 and 1/2 cups Gefen Confectioners’ Sugar
- 1 teaspoon vanilla bean paste (optional but recommended)
- turbinado sugar
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