Sweet and Nutty Cranberry Kale Salad - Nature's Eats
Sometimes the best way to eat kale is in a simple salad. Rather than using traditional lettuce options try using kale for salad or other dark leafy choices like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 1 bunch of curly kale
- 1 large cucumber
- 2 carrots
- 1 beet
- ¼ cup Nature's Eats Pine Nuts
- ¼ cup Nature's Eats Dried Cranberries
- Dressing Ingredients
- ½ cup balsamic vinegar
- ¼ cup olive oil
- Salt and pepper to taste
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