Walnut-Stuffed Portobello Mushrooms - Jazzy Vegetarian - Vegan and Delicious!
Walnut-Stuffed Portobello Mushrooms
Ingredients
- 6 medium Portobello mushrooms, stemmed
- 3 teaspoons tamari, divided
- 4 slices whole-grain bread (use gluten-free if needed)
- 1 cup chopped walnuts (or pecans)
- 2 teaspoons Italian seasoning blend
- 2 teaspoons dried basil or 2 tablespoons chopped fresh basil
- 1⁄2 teaspoon garlic powder
- 2 teaspoons extra-virgin olive oil, plus more as needed
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