Roasted Vegetable lasagne - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 1 x 500g Pot Onken Natural Set Yogurt
- 50g butter
- 50g plain flour
- 125ml vegetable stock
- 85g mature cheddar cheese, grated
- 30ml (2 tbsp) olive oil
- 1 red onion, peeled and cut into 10 wedges
- 300g cubed butternut squash
- 1 red pepper, deseeded and cut into chunks
- 400g tin cannellini beans, drained and rinsed
- 250g courgettes cut into chunks
- 400g tin chopped tomatoes with basil
- 12g fresh Basil
- Cracked black pepper
- 9 sheets Lasagne
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