Field Green & Pear Salad
This pear and gorgonzola salad is your new go-to when you want something fresh and satisfying. Ingredients Salad: Spring Mix & Spinach, rinsed and dried 2 Pears
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Garlic press
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Spatula
- Colander
- Salad spinner
- Mason jar
Ingredients
- Spring Mix & Spinach, rinsed and dried
- 2 Pears, thinly sliced
- 1 cup Red Grapes, halved
- ¼ cup Dried Cranberries
- ¼ cup Top Seedz Raw Pumpkin Seeds
- ¼ cup Crumbled Gorgonzola
- ¼ cup Balsamic Vinegar
- 1 Tbsp Honey
- 2 tsp Dijon Mustard
- 1 large Garlic Clove, minced or grated
- ½ tsp Kosher Salt, plus more to taste
- ¼ tsp Black Pepper
- ¾ cup Extra-Virgin Olive Oil
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